A lighter option is the garden-fresh Cool as a Cucumber ($6.50), a mixture of vegetal Hendrick’s gin, pressed cucumber juice, mint-infused simple syrup, lemon juice and club soda.Įat this: Pair your drink with one of the easy-on-the-wallet snacks, like spicy chili wings with lemon yogurt and habanero salsa, or the flavorful collard greens, made with kale (each $8). Order the autumnal bourbon Negroni ($7.50), which pairs the drink’s traditional elements-Campari and sweet vermouth-with fig-and-pear–soaked Buffalo Trace bourbon for a candied effect. But the cocktail list, featuring half-priced drinks at happy hour, also offers fresh revisions of familiar pleasures. Don’t be surprised if you’re quietly sipping a cocktail one moment and dragged into a wild birthday shindig the next.ĭrink this: New Yorkers flock to celebutoque Marcus Samuelsson’s Harlem restaurant for its globalized comfort food such as Swedish meatballs and Berbere roasted chicken. The scene: Donna’s roomy interior, inspired by colonial Latin American cathedrals, has made it a favorite destination for large groups. Germain, orgeat and lime juice as well as the Manhattan-like Morgan Town ($7), a velvety mix of bourbon and amaro lightened with mole bitters and Dolin blanc vermouth.Įat this: Happy-hour small bites ($4) include a mix of house-pickled veggies like carrots and cucumbers sourced from New York farms, as well as Spanish and kalamata olives marinated in extra-virgin olive oil spiced with cinnamon. The cocktails from bar manager Jeremy Oertel (Dram, Mayahuel) are half price, including the pleasingly bitter Artichoke Hold ($7), composed of Cynar, Smith & Cross rum, St. When to go: Mon–Fri 5–7pm, Sat, Sun 4–7pmĭrink this: Happy hour provides a perfect excuse to make an early-evening beeline to Donna, the whitewashed South Williamsburg lounge that’s proved to be one of the year’s hottest new bars. Solo drinkers may simply enjoy the Pig as a refreshing change of pace from typically folksy Brooklyn bars. The scene: The gothic interior-black chandeliers, a gold-trimmed back bar, walls lined with red velvet-makes it an easy sell for date night. Try one of the many excellent selections from the Loire region, like the spicy Domaine du Pré Baron malbec ($20/bottle), dominated by black cherry and mineral notes, or opt for something lighter, like the Chateau de Roquefort Corail Rose ($24/bottle), a ripe blend of grenache, syrah and cinsault grapes.Įat this: For $8 a pop, the bar offers savory small plates, like roasted baby vegetables with herbed goat cheese, and braised artichokes with marcona almonds. Get a taste of his other passion via the Pig’s extensive wine list, whose bottles are all half off during happy hour. They also host incredible events with great deals on national Margarita Day (February 22nd) and on Cinco de Mayo (May 5th).Drink this: This baroque lounge may be known for its inventive, cross-cultural cocktails, but the accomplished barman who built the menu-Frank Cisneros, of Dram and Gin Palace-is also a trained sommelier. The Midtown location is strategically located between the Empire State Building and Bryant Park. The restaurants are quite popular with those working in the Downtown and Midtown areas, but it's also a great choice for visitors! The downtown location is just blocks away from well-known destinations like Battery Park (where the Statue of Liberty cruises depart), the 9/11 Memorial, and the Brooklyn Bridge. Try their guacamole and chips, one of the best we’ve ever had! The menu is also full of great food choices as well. Mad Dogs & Beans wins the title of best margarita happy hour in NYC! Some of the most popular deals here are the $6 Margaritas, House Margaritas, & Cervezas (only available at the bar). They offer indoor and outdoor seating, and their happy hours run Mondays through Thursdays from 2:30PM to 5:30PM. This popular restaurant/bar has two locations: one in the Financial District and another in Midtown.
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